A book about small scale turkey production with chapters on the history of turkeys, characteristics and behaviour, breeds and colour variations, nutrition, breeding, housing, hatching, rearing, preparation for the table, marketing and regulations, exhibiting and diseases. Many illustrations and photographs in colour and black and white.
Product Category: Poultry Equipent > Books
This item can be shipped to Worldwide and is normally despatched within 1-3 days
People who bought this item also bought: